International Cooking
March 12 @ 10:00 - 14:00
12,00€
Did you know that IWCT brings together members from more than 35 nationalities and cultures? To celebrate this wonderful diversity, we are excited to introduce a new activity: International Cooking!
We’re delighted that Anu Biswas has graciously offered to kick off the series with a hands-on class featuring Indian cuisine. Participants will chop, dice, spice, and cook together—and then enjoy a relaxed lunch to savor the delicious results. Get ready to discover and enjoy the vibrant flavors of India!
Event Details:
Date: Thursday, March 12
Time: 11:00 AM – 2:00 PM
Cuisine: Indian
Menu:
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Appetizer: Paneer tikka with coriander-mint sauce
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Main Course: Basic chicken curry with white basmati rice and brinjal fry
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Drink: Indian buttermilk
Location: Details will be shared in the International Cooking WhatsApp Chat
Ticket: €12 (IWCT Members)
Maximum Participants: 5
Spaces are limited, so be sure to reserve your spot early!
To stay updated on this and future classes, join the International Cooking WhatsApp Chat.
For further questions contact vp-activities@iwct.it
We look forward to cooking – and sharing cultures – together!