🌿 Artichokes Cooking Class Join me for a cozy, hands-on Artichokes Cooking Class! 📅 Wednesday, January 28 ⏰ 11:00 AM – 2:00 PM (lunch included) 📍 Daniela’s house – Moncalieri 💶 Cost: €13 per person 👩🍳 Limited to 5 persons 🚌 Public transport: Bus 67 + Bus 80 A relaxed morning of cooking, learning, and […]
Did you know that IWCT brings together members from more than 35 nationalities and cultures? To celebrate this wonderful diversity, we are excited to introduce a new activity: International Cooking! We’re delighted that Anu Biswas has graciously offered to kick off the series with a hands-on class featuring Indian cuisine. Participants will chop, dice, spice, […]
🍰🌍 International Cooking Class – April Edition 🌍🍰 Sticky Toffee Pudding Join us in April for a delicious International Cooking Class hosted by Fiona Mallin! In this hands-on class, Fiona will teach participants how to make the classic British dessert Sticky Toffee Pudding. It’s a wonderful opportunity to learn a new recipe, enjoy great company, […]
Asparagus Cooking Class – Limited Spots! Wednesday, 29 April Asparagus season is here! Do you know what to do with fresh green asparagus? Join Daniela in her kitchen for a cozy, hands-on cooking class where you’ll learn how to prepare a variety of delicious asparagus dishes. Small group experience (max. 5 ladies) Followed by a […]